Haddock with Fennel, Onion & Butter Jam, Quinoa Ragout

Ingredients:

Haddock loins, olive oil, water, onions, fennel, butter, leeks, red peppers, shallots, zucchini, vegetable broth (vegetable juices [water, carrot juice concentrate, celery juice concentrate, onion juice concentrate, cabbage juice, tomato juice concentrate], sugars [maltodextrin, sugar], salt, yeast extract, garlic powder, mushroom juice concentrate, celery seed, citric acid, spice extract, natural flavour), quinoa, red quinoa, garlic, parsley, salt, pepper, saffron

Dairy | Fish